Restaurant Hood Ventilation
New York area Kitchen Hood, Filter, and Fan Cleaners are certified to maintain the proper maintenance of Industrial and Commercial kitchens with the expertise to ensure the safe operation of the mechanisms by inspecting and cleaning the primary functioning assemblies of kitchen ventilation and fan systems. The National Fire Protection Association (NFPA), administers a long list of guidelines that parallel the components that harbor the process of utilizing Kitchen hood ventilation and fan
Hood Grease Cleaning
These regulatory codes are listed, in a public domain, according to the NFPA summary of codes, which can be found on the NFPA website, to include:
o NFPA 90A- Standard for the installation of air-conditioning and Ventilating Systems
o NFPA 91- Standard for exhaust Systems for Air Conveying of Vapors, Gases, Mists, and Particulate Solids o NFPA 92- Standard for Smoke Control Systems
o NFPA 96- Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations o NFPA 97- Standard Glossary of Terms Relating to Chimneys, Vents, and Heat Producing Appliances o NFPA 232- Standard for the Protection of Records Certified Manhattan kitchen hood cleaners help business owners pinpoint adverse factors where the problems may exist the most.
The following list of roof or wall mounted ventilation fans extend an inclusive directive as to what type of exterior mounted may be constructed within the framework of your kitchen ventilation system. This list is a directive resource that will help you identify the equipment that serves your business. Axial Roof Mount- design for low to medium pressure applications for general ventilation. Direct drive belt and low silhouette options.
Commercial Hood Cleaning
Axial Wall- Mount- Sidewall Propeller Exhaust Fans- Used for factories and warehouses. Direct drive belt options. Fans can be mounted with wall housings, dampers and weather hoods. Centrifugal Downblast Fans- Designed for general exhaust applications can be roof or wall mounted. Direct drive belt. Heavy Duty construction and weather resistant. Centrifugal Upblast- Designed to discharge air directly upward away from the roof surface. Direct drive, belt and high-pressure options. Roof or wall mount.
Gravity Vent- economical when a fresh air intake or pressure relief is needed, Spun aluminum, square cover, low profile or louvered options. Utility Sets- Backward Inclined Utility Set Models - General Duty and grease rated models Some models are suitable for high heat, high static pressure and high grease applications. Centrifugal and Mixed Flow Inline Fans- Cost effective and reliable air movement for non-grease and grease applications. Square housing and tubular housing.
By identifying the type of ventilation hood of concern, restaurant owners can eliminate the guess work that ensues criteria regarding New York City Fire Codes, the type and size of their business concerning ventilation requirements on behalf of NFPA guidelines, and, if needed, where to outsource and retrieve manufacturers’ instructions as to how to clean and maintain to safe and effective operation of the exterior mounted ventilation fan. Once your ventilation system is properly cleaned, your restaurant can maintain a clean and healthy cooking environment, resulting in passed health and fire