Kitchen Exhaust Systems

Are you a restaurant owner in New York City who is having problems with dirty kitchen hoods? Then look no further because New York Hood Cleaning is here to help you.

We are here to serve you for your kitchen hood cleaning. Kitchen exhaust systems are important part of the kitchen. We help food businesses and restaurants in cleaning their kitchen hoods. We offer you an exceptional cleaning service like no other because we believe that customer satisfaction is our main goal in this business.

We also want to help you remain compliant with the existing regulations when it comes to maintaining and cleaning kitchen hoods. We understand that you must comply with NFPA-96 Standard in order for you to remain in business.

What is NFPA-96 Standard?

If you are not familiar with this standard, now is the time to research more because this is a very important regulation for commercial kitchen operators.

The NFPA-96 Standard is the existing standard for cleaning kitchen exhaust systems. Different conditions in commercial kitchens require special fire safety precautions. It is your source for the safety guidelines on the design, installation, operation, inspection and maintenance of kitchen hoods and the full spectrum of cooking equipment.

What is Kitchen Hood Cleaning?

Kitchen hood cleaning is the process of removing greases that has accumulated inside the exhaust systems of commercial kitchens. A proper cleaning of the entire kitchen exhaust system includes the hoods, filters, fans and all associated horizontal and vertical ductworks.

What is the responsibility of the kitchen operator in regarding cleaning the kitchen hoods?

According to NFPA-96 section 4.1.5, “the responsibility for inspection, testing, maintenance and cleanliness of the ventilation control and fire protection of the commercial kitchen operation will be that of the owner of the kitchen system, provided that this responsibility has not been transferred to other management company or other party in written notice.”

Simply put, it is the owner’s responsibility to keep the kitchen hoods clean of grease and particulate build-up, and reduce risk of fire hazard. If an owner hires a subpar cleaning company to do the job, he will be liable for the damages that may arise due to the subpar work of the contractor.

If you are operating a commercial kitchen business, you need to have your kitchen hoods clean to minimize the build-up of grease. There are a lot of professional kitchen hood cleaning experts in Tampa which offer different services to ensure that your restaurant is compliant with the existing standard. Most of them will discuss the thorough procedures and recommend areas that need improvement. After the cleaning process, they will issue you a certificate to prove that your restaurant is compliant with NFPA-96 Standard.

Let us help you with Kitchen Hood Cleaning!

We take pride in sharing to everybody that none of our past clients who availed our services has ever had a fire in the kitchen. Our team of professional hood cleaners are properly trained and equipped with the right knowledge for the tasks. Call New York Hood Cleaning today!